Quinto Sol Menu

X Rated Margarita

A sensual fusion of blood orange, mango and passion fruit liqueur. Try this "triple x" margarita

Skinny Margarita

Margarita Al Sol Pitcher

4 serving of our classic margarita made with fresh squeezed lime and Herradura Blanco

Margarita Al Sol

Fresh squeezed lime and Herradura Blanco. *Skinny Style available

Goddess On The Rocks

Herradura Reposado- Because you are a goddess or wish to be raptured by one

Clase Azul Margarita

Experience one of the finest tequilas in the world "the one in the cool bottle"

Picante Margarita

Spicy house creation- 3 Generaciones reposado tequila infused with cilantro, serrano, jalapeno, cucumber, lime, lemon and tangerine.

Sangria

Homemade family Recipe

Espiritu De Oaxaca

Mezcal muddled with mint and fresh ginger

Pico De Gallo

Fresh avocado, tomato, red onion, garlic, corn and lime.

Single Enchilada

please specify which sauce and filling you would like SAUCE: roja, verde, chipotle, nueva, guajillo, or mole FILLING: shredded chicken, pulled beef, pork, cheese, or vegetarian (cheese and spinach filling)

Single Taco Or Tostada

please specify which single item you would like taco- pulled beef, chicken, pork, or rajas and corn OR tostada- crispy corn tortilla. choice of pulled beef, pork, chicken or beans

Chiles Toreados

serrano and jalapeno peppers blistered and sauteed with onion and lime

Elote Asado

Mexican Corn on the Cob. Choose either roasted with lemon or sour cream and Cotija cheese blend.

De La Plaza

Choose 2: *TACO-soft corn tortilla topped with lettuce, guacamole, salsa roja and cheese *ENCHILADA- choose sauce and filling *TOSTADA- crispy corn tortilla topped with lettuce, tomato, sour cream and guacamole. choose filling *QUESADILLA- filled with a blend of cheese topped with sour cream and guacamole

Burrito Nueva

A flavorful, creamy and spicy Chipotle-based tangy salsa.

Chorizo

Medallion slices of Spanish chorizo sautéed with onion and tomato. Melted cheese on top

Burrito Guajillo

Great grandmother’s Enjococado recipe.’ Covered with a decadent cream base with herbs and sun-dried Guajillo peppers.

Burrito Mole

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name of the ingredients carefully ground into a rich and dark sauce

Burrito Carne Asada

Strips of Arrachera steak, pan fried with onion, tomato, garlic and red bell peppers. Melted cheese on top

Burrito Verde

Tangy tomatillo sauce

Burrito Roja

Robust tomato based sauce

Burrito Chipotle

Sun-dried chipotle peppers, spices, and tomatillos. A smoky and spicy sauce.

Sonora

Tender pulled beef braised and topped with succulent adobo sauce.

Side Salsa *Specify Which Salsa*

you choice of 4 oz side salsa - roja - verde -mole -guajillo -nueva -chipotle

Side Rice

16 oz container of mexican rice *vegan

Side Of Serrano Chiles

Want a spicy kick to your meal? Side of chopped serrano green chiles

Bean & Cheese Burrito

Flour tortilla filled with our house black beans and cheese; great for kids

Tortillas

please specify corn or flour

Extra Chips/Salsas

each order will include chips and salsa if you would like extra bags 1 bag w/ 3 house salsas - red vinegar -roasted tomato -tangy tomatillo *all medium heat

Side Guacamole

1/2 order of guacamole 4 oz

Side Beans

16 oz container of blash mashed refried beans w/ cheese on top. *vegetarian *vegan (w/o cheese)

Side Crema

grade A local crema mixed with our seasoning. 4oz

Enmoladas (V)

Corn tortillas stuffed with sautéed spinach, tomato, mushroom, onion, bell peppers and topped with mole sauce and sesame seeds. *vegan OR ENFRIJOLADAS bathed black beans instead of mole. Queso fresco added as garnish* (vegetarian) *can be vegan

Enfrijoladas (V)

Corn tortillas stuffed with sautéed spinach, tomato, mushroom, onion, bell peppers and bathed in a black bean sauce

Espinacas Al Roquefort

Fresh spinach salad mixed with walnuts, Roquefort blue cheese and sundried cherries.

Ensalada Mixta

Mixed greens topped with avocado, tomato and cheese with our creamy house vinaigrette dressing.

Chilpachole De Mariscos

A succulent and piquant seafood soup. Fresh fish, bay shrimp, and prawns in a Chipotle and epazote broth with corn dumplings. This recipe is from the Port of Alvarado in the state of Veracruz.

Trio De Albondigas

Featuring a medley of our finest flavors. Trio of chicken & beef meatballs with a tangy Tomatillo sauce, Nueva sauce and Chipotle sauce. All served on the same plate!

Fideos Secos Al Sol

A childhood favorite! Mexican Pasta. Vermicelli noodles sautéed in a sundried chile sauce and garnished with drizzled crema, Queso Añejo and avocado.

Ensalada Sol

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. >> choice of chicken, beef, pork or vegetarian (rice & beans)

Sopa Azteca

Pieces of chicken breast in a tomato/Chipotle-based broth, topped with chopped avocado, tomato, onion, cilantro and garnished with corn tortilla strips and grated cheese.

Caldo De Pollo

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

Sopa De Albondigas

Grandma Rosalina serves love into your heart and soul. Here is our meatball dish that has blessings of all the Mothers in the World.

Nopales

Mixed greens, with strips of cacti, pico de gallo & queso Fresco.

Sam Smith

*pint Organic Apple Cider, England

Topochico

Mineral Water , Mexico

Jarritos / Mexican Coca-Cola

Mexican Sodas

Lambic Framboise

*house favorite* Raspberry Lambic, Germany

Mole Poblano

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.

Lomo De Cerdo

Seared pork tenderloin stuffed with Spanish chorizo, Monterey cheese, spinach and a Poblano sauce. A very succulent dish!

Carne Asada

Arrachera steak perfectly cooked with green onions.

Serrano

Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and Chardonnay wine.

Camarones Al Cilantro

Gulf shrimp sautéed with freshly chopped garlic, cilantro, onions, and a dash of lime juice.

Tacos De Carne Asada

Two corn tortillas topped with chopped prime Arrachera steak, lettuce, guacamole, salsa roja, and cheese

Camarones Al Chipotle Or Nueva

Gulf shrimp sauteed and served with either chipotle or salsa nueva. please specify your sauce choice or be fun and ask for half and half

Sabana Invierno

Thin-sliced and well-seasoned Arrachera steak on a bed of beans, sliced chorizo, and a blanket of melted cheese.

Pescado Or Pollo Negro

Fresh fish or chicken sautéed with Chile Negro, garlic, cream, and Cabernet wine, served on a bed of spinach and a touch of goat cheese.

Camarones A La Diabla

Gulf shrimp sautéed with Chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. Request extra peppers for more bite.

Bistec Or Pollo Ranchero

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple yet robust country dish from Sonora, Mexico.

Milanesa

Lightly breaded and seasoned Arrachera steak cooked to a golden brown and served with guacamole

Tampiqueña

Deluxe Carne Asada! Arrachera steak with a side of mole-enveloped tortilla, guacamole and Rajas Poblanas.

Cazuela De Verduras

Sautéed spinach, kale, zucchini, corn, red bell peppers, potato, onion, garlic in a delectable light sauce.

Tomatillo

Lean pieces of pork bathed in tangy green sauce of roasted tomatillos, shallots, onion, and cilantro. You may request melted cheese and/or sour cream.

Quinto Sol Fish Tacos

Sautéed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa Nueva

Pollo Guajillo

Great grandmother’s Enjococado special recipe.’ This enjococado chicken dish is accented by a creamed Guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th Century Old World and by our Cocina Barroca Poblana.

Rajas Poblanas

A very traditional dish from the state of Puebla. A creamy casserole of pulled chicken, roasted Pasilla peppers, onion, and garlic ‘Vegetarian: Mushrooms, spinach, kale, corn and roasted Pasilla peppers, onion, and garlic.

Nachos “Like No Other”

A bed of chips topped with cheese, refried black beans, guacamole and sour cream. With your choice of chicken, pork or beef »» add $4.00

Champiñones Con Chile Seco

Mushrooms, gulf prawns and green onions sautéed in a Burgundy wine and sour cream sauce, accompanied with savory black peppers.

Coctel De Camarón

Traditional Veracruz-style recipe. Shrimp mixed with cilantro, avocado, lime juice and condiments.

Chalupas Poblanas

Five small, soft corn tortillas steeped in olive oil, freshly chopped onion, with our delicious blend of salsa roja and salsa verde and garnished with pulled chicken and queso Añejo.

Papas Poblanas

Oven-baked Au gratin potatoes with slices of Pasilla peppers, sour cream and tomatillo sauce.

Ceviche De Pescado

Bite-size fresh white fish marinated in lime juice, our special blend of herbs and spices and purely cooked by its own delicate juices.

Tostadas De Jaiba

Two tostadas topped with crab meat and jicama marinated in our delicious Jalapeño and almond sauce.

Quesadilla

flour tortilla with melted cheese, guacamole and sour cream on the side. *can be made with corn (gf) tortilla is smaller

Chiles Rellenos Caseros

Two Poblano peppers roasted and stuffed with cheese, corn and served in a tantalizing Epazote broth.

Guacamole Fresco

Gently crushed avocado blended with kosher salt, green onion, cilantro, and lime juice mixed to perfection. Topped with fresh, chopped tomato.

Queso Frito Con Salsa Verde

slices of queso fresco lightly pan fried and bathed in a tangy succulent tomatillo sauce garnished with freshly diced tomato and cilantro

Ench Mexicanas

One with red and one with green sauce. Topped with a dash of sour cream and Queso Anejo.

Ench Guajillo

Great grandmother’s Enjococado recipe.’ Covered with a decadent cream base with herbs and sun-dried Guajillo peppers.

Ench Mole

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

Ench Verde

Tangy tomatillo sauce. topped wi/a bit of sour cream & guacamole

Ench Nueva

A flavorful, creamy and spicy Chipotle-based tangy salsa.

Ench Suizas

Choose from red or green sauce. Served with shredded lettuce and sour cream on top.

Ench Roja

Robust tomato based sauce

Ench Al Sol

Half mole and half guajillo. Try our most popular combination!

Ench Chipotle

Sun-dried Jalapeño peppers, spices, and tomatillos. A smoky and spicy sauce.

Ench Camarones

Gulf shrimp sautéed with our mouth watering, spicy Chipotle or Nueva sauce

Clase Azul Margarita

Experience one of the finest tequilas in the world "the one in the cool bottle"

Picante Margarita

Spicy house creation- Altos reposado tequila infused with cilantro, serrano, jalapeno, cucumber, lime, lemon and tangerine.